Nothing is more frustrating than buying fresh fruits and vegetables only to have them spoil before you can use them. Proper storage is key to extending the life of your produce. Here are some tips to help your fruits and vegetables stay fresh longer:
- Refrigerate Most Fruits and Vegetables: Most produce, like berries, leafy greens, and carrots, thrive in the cool, humid environment of your refrigerator.
- Store Separately: Some fruits, like apples, bananas, and tomatoes, release ethylene gas, which can ripen and spoil other produce faster. Store these separately.
- Keep Dry: Moisture can lead to mold and spoilage. Wash produce just before use, not before storing. For leafy greens, wrap them in a paper towel before placing them in a bag or container.
- Potatoes and Onions: Store in a cool, dark, and dry place, but keep them separate from each other as they can cause each other to spoil faster.
- Tomatoes: Keep at room temperature on your counter, away from direct sunlight. Refrigerating them can make them mealy and lose flavor.
- Berries: Wash gently just before eating. Store them unwashed in a single layer in a breathable container in the refrigerator.
- Herbs: Treat soft herbs (like cilantro, parsley, basil) like a bouquet of flowers by placing them in a glass of water on the counter or in the fridge. For hardier herbs (like rosemary, thyme), wrap them in a damp paper towel and store in a bag in the fridge.
- Avocados: Store unripe avocados on the counter. Once ripe, move them to the refrigerator to slow down the ripening process.
By following these simple storage tips, you can reduce food waste and enjoy your fresh produce for a longer period.